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Minerals Our Sea Inheritance

Our need for minerals in our diet, even though in the most tiny amounts, reflects our link with our ancient heritage of the sea. The major salts from seawater in various combinations are the same as the salts in our cells and body fluids. This is why some of the mineral supplements sold today are taken from dry seabeds.
Minerals are inorganic substances. This means they are not formed by living matter and contain no carbon. All organic material contains carbon and once was part of, or was produced by, living plants or animals. We are all familiar with the minerals: sodium, potassium, calcium, magnesium, and many others as well as some combinations. The most common combination is sodium chloride, or ordinary table salt.
Minerals used in the body are classified as:
- The major minerals, also called "macrominerals," and
- Trace minerals.
Major minerals are calcium, phosphorus, magnesium, potassium, sulfur, chloride, and sodium.
The trace minerals are iron, zinc, copper, iodine, fluoride, chromium, selenium, manganese, and molybdenum. Other trace minerals such as bromide, cadmium, vanadium, tin, nickel, aluminum, and silicon are found in the body but less is known about their usefulness or the amounts required. Authorities feel these latter trace minerals are believed to be received by way of our diet. If there are any disorders associated with these latter trace minerals experts are not aware of them. Lead, mercury, and cadmium are all heavy metals, which can cause severe poisoning and death. Copper can also if used in excess.
Although minerals are of vital importance, they make up only about 4% of the body's weight; all of the trace elements account for only about .01% of total body weight.
Although the role of minerals in body functions is not well understood, it is known that even in tiny amounts they are vital in the delicate balance of body functioning. Too much or too little of a mineral can throw the whole balance off. When this happens symptoms appear telling something is wrong. For more information check HERE to learn about our need for essential minerals and cleck HERE to learn some important facts about the functions of organic colloidal minerals and symptoms of deficiency.
In general, the minerals have the following functions in the body:
- elements of bone structure;
- they aid in various metabolic reactions;
- they help in moving substances across body cell membranes;
- they assist in the movement of muscles; and
- they are needed as part of compounds that contain organic matter (vitamins, hormones, certain elements of the blood, and enzymes).
The Federal Drug Administration (FDA) had determined the Recommended Daily Allowance (RDA's) for some of the minerals. In other cases, only government estimates, "Estimated Safe and Adequate Daily Intake," are given because that is the only information currently available.
The table below lists some important minerals, RDA's, what they do, and the food sources containing the mineral.
| Mineral* | What it Does | Food Sources |
Calcium Women 1200-1500 Men 800 mg/day | Builds bones and teeth and maintains bone strength. Used in muscle contraction, blood clotting, and cell membrane maintenance. | Milk, yogurt, cheese, sardines, canned salmon eaten with bones, dark green leafy vegetables, dried beans and peas, corn tortillas. |
Chloride 1.7-5.1 mg/day | Part of hydrochloric acid in gastric juice. Helps regulate blood acidity. | Salt (sodium chloride) added to food in commercial processing, cooking, or eating. |
Fluoride 1.5-4.0 mg/day | Helps form strong, decay-resistant teeth. Maintains bone strength. | Fluoridated water, small ocean fish with bones. |
Iodine 15 micrograms/day | Part of thyroid hormone. Needed for normal reproduction. | Iodized salt, seafood, seaweed. |
Iron 10 mg/day | Needed to form hemoglobin in blood and myoglobin in muscles, which supply oxygen to cells. Part of several enzymes and poteins. | Red meats, liver, kidney, poultry, fish, dark leafy vegetables, dried beans and peas, whole grain products, fortified breads and cereals. |
Magnesium Women 300 mg/day Men 350 | Helps to build bones, manufacture proteins, release energy from muscle glycogen, regulate body temperature. | Dark green leafy vegetables, nuts and seeds, whole grains, dried beans and peas. |
Phosphorus 800 mg/day | Builds bones and teeth. Helps release energy from carbohydrates, proteins, and fats. Used to form genetic material, cell membranes, and many enzymes. | Meat, poultry, fish, eggs, dried beans and peas, milk and milk products. |
Potassium 1.8-5.6 mg/day | Helps muscles contract. Maintains fluid and electrolyte balance in cells. Assists in transmission of nurve impulses, release of energy from carbonhydrates, proteins, and fats. | Fruit and vegetables, dried beans and peas. |
Sodium Salt 1.1-3.3 grams per day safe and adequate | Regulates body fluid volume and blood acidity. Helps in tranmission of nerve impulses. | Salt (sodium chloride) added to food in commercial processing, cooking, or eating. Also: milk, meat, fish, poultry, and eggs. |
Zinc 15 mg/day | Helps form protein, thus assisting in all tissue growth, wound healing, anemia prevention. Part of many enzymes. | Meat, poultry, shell fish, cheese, whole grain cereals, dried beans and peas, nuts, seeds. |
| *Recommended Daily Allowance (RDA) for those over 50 years of age. |

If you have suggestions, comments, or information about nutrition, supplements, etc., please send an e-mail.
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